- Artisan cured meat platter
Antipasto platter: marinated olives, shaved fennel salad, pepperoncini, cherry peppers, roasted peppers, and artichoke salad
Four-cheese platter with fennel crostini
Baked artichoke, pea tendril, and goat cheese crostini with breadcrumbs
Seared Kobe beef crostini with horseradish cream and onion sprouts
Roasted eggplant and sun-dried tomato crostini with ricotta and herbs
Grilled sausage and chicken skewers with house-made mustards
Marinated ahi tuna with citrus, sesame, and almonds in an endive cup
Whole roast suckling pig

