Avedano's | Classes

Classes

Learn from our experts about the lost art of butchery and experience more than just chopping meat. Avedano’s classes are experiential— hands-on, hands-in working and learning forums designed with you, the home chef, in mind. Our goal is to provide useful and easy-to-understand information about specific foods and preparations. The informative and enjoyable classes will end with meaty snacks and an aperitivo. You will take home your goodies and a summary of what you learned for future reference.

Call 415-285-MEAT (6328) for reservations.

Class location:
The Udder Room
Avedano's Holly Park Market
234 Cortland Ave.
San Francisco, CA 94110
(unless otherwise specified)

NEW: CARVING CLASS
Learn to cut up a raw poulet rouge chicken to take home, and learn to carve cooked turkey and chicken.

November 8th and 9th
Times: 11am, 1pm, and 3pm.

The cost of the class is $65/person.

Maximum enrollment is 8 people per class.
Minimum enrollment will be 6 people.

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BUTCHERY FOR ADULTS
Description: The goal of this intensive class is to teach you the specifics of the art of home butchery and grant you knife-wielding dominion over your kitchen. You will break down a lamb and a pig carcass. You will receive an outline of the class and diagrams that and help you to classify cuts. We will discuss cooking suggestions and tools to further develop your knife skills and techniques.

Each participant will receive lunch and at least $100 worth of meat to take home.

You will walk away with a lot of knowledge and a lot of meat.

Third Sunday of Every Month
November 15th, 2009
December 20th, 2009
January 17th, 2010
February 21st, 2010

Time: 1 pm to 4 pm
Enrollment: 7 people
Price: $300 per person

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