Butcher Shop & Market
MEAT BOXES | Save 15%
Please call to place your order: 415-285-MEAT (6328)
Orders must be placed by Friday at 5pm to ensure pick-up for the following Friday.
All Boxes will be ready for pick-up on Fridays from 11 to 8.
No substitutions, please.
THE BUTCHERETTE — 22lbs for $155
3lbs Lamb Roast
3lbs Pork Loin Chops
3lbs Eye of Round
5 lbs Ground Beef
THE HOUSEWIFE — 27lbs for $195
2lbs Honeymoon Steak
2lbs Hot Dogs
3lbs Breakfast Steaks
3lbs Pork Loin Roast
4lbs Chicken Breast
5lbs Ground Beef
THE EXOTIC — 20 lbs for $175
1 Bone-in Lamb Shoulder
1 Wild boar Shoulder
2lbs Ground Bison
2lbs Marrow Bones
4 Quail (semi-boneless)
4 Duck Legs
1 ea Lardo (lard butter) or Pork Rillettes (subject to availability)
THE GRILLER — 20lbs for $185
2lbs Porterhouse Steaks
2lbs Tri Tip
2lbs Skirt Steak
3lbs Pork Ribs
3lbs Marinaded 1/2 Chickens
5lbs Ground Beef
THE LEAN AND MEAN— 17-20 lbs for $150
3lbs Grass Pastured Lean Ground Beef
3lbs Ground Turkey
4lbs Top Round Steaks
5lbs Chicken Breast
4lbs Roast Beef OR
2lbs Pork Loin Roast
Please call to place your order: 415-285-MEAT (6328).
Located in Bernal Heights, Avedano's is an old-fashioned butcher shop and neighborhood market specializing in sustainably grown and raised products. We are committed to supporting local and responsible businesses.
THE SKINNY ON OUR MEAT
We cut all of our meat the old-fashioned way, with a handsaw, a meat cleaver, and a boning knife. All of our choice cuts come from responsibly raised, hormone,steroid, and antibiotic free animals. Every week we procure and butcher whole grass-fed lambs, two heritage breed pigs, and we get a side of grass fed beef from one of our few handpicked local ranches that we proudly distribute through our meat boxes.
If you don't see the cut of meat that you want, we would be happy to source it for you from any one of our local ranches. We receive shipments of fresh wild and certified-sustainably farmed fish six days a week from Royal Hawaiian Seafood.
It's our responsibility to you to make sure we know from who and where all of our meat comes from so that we can maintain a sustainable butcher shop with only the highest quality of meat.
Is your cupboard bare? We carry everything you need to stock your pantry from ordinary items like Blue Bottle coffee, Katz oilive oil, and jam to unique imported specialty items like Granora pasta and Sardanelli oil-cured tuna from Italy. To satisfy your sweet tooth, we offer artisanal confections from our friends Kika's Treats, Poco Dolce, Clairesquares, and treats from Black Jet Bakery.
We know that man (and woman!) cannot live by meat alone, so we carry all of the fresh ingredients you need to round out your meal. When possible we source these from our favorite, small-production local purveyors. Because we're meat and potatoes kind of gals, we offer seasonal, organic produce from local farms. You'll also find we source a lot of raw and rare cheeses from Gourmet and More, fresh pasta from the Pasta Shop in Berkeley, charcuterie from Olympic Provisions, Fra'Mani and Zoe's Meats, as well as grass-fed hot dogs from Let's Be Frank.
Here is the ever-growing list of the farms with whom we work.
Don't feel like cooking?
Check out our
prepared foods menu.
To market, to market to buy a fat pig,
Home again, home again, jiggety-jig.
To market, to market, to buy a fat hog,
Home again, home again, jiggety-jog.